Title: MSc programme in Food Processing and Innovation / FOODI
Funding: Erasmus+/Capacity Building in the field of Higher Education
Partnership:
Malaysia
P1 Universiti Teknologi
P2 Universiti of Malaya
P3 Universiti Teknologi MARA
P4 Universiti Kuala Lumpur
Cambodia
P5 University of Heng Samrin Thbongkhmum
P6 University of Battambang
P7 SVAY RIENG University
P8 Institute of Technology of Cambodia
P9 Ministry of Education Youth and Sport
Thailand
P10 Asian Institute of Technology
P11 Prince of Songkla University
Greece
P12 University of the Aegean
P15 Research Innovation and Development Lab PC
P16 Metropolitan College S.A.
Ireland
P13 University College Dublin
Italy
P14 University of Salerno
Budget: 999.056 €
Duration: 15.11.2018 - 15.11.2021
Description: The MS in Food processing and Innovation (FOODI) is an intensive full-time master’s degree program aiming to educate aspiring food entrepreneurs, healthcare professionals, government officials, and food industry professionals in the end-to-end value chain of food processing: from understanding the elements of food, to starting a new venture for disrupting and enriching the food processing industry in Asia.
Deliverables:
WP1. Identification of similar curricula and needs assessment in the subject area
WP2. Capacity-building and Curricula development
WP2.1. 2 Study visits to Europe for Curricula Development (Dublin & Salerno)
WP2.2. Development of online VLE
WP2.3. Development of Curricula
WP3. Academic staff training and preparation for delivery
WP3.1. Academic staff training
WP3.2. Setup of equipment and establishment of “FOODI Centre of
Excellence" in partner countries
WP3.3. Planning of internship programme in partner countries
WP4. Accreditation and delivery of the courses
WP.4.1. Accreditation of developed curricula
WP4.2. Delivery of the programme
WP4.3. Evaluation and improvement of the programme
WP5. Quality Assurance & Monitoring
WP6. Dissemination and Exploitation
Website: https://www.foodi-project.eu